Vegetable Beef Soup

By the Rockwell Family Cookbook

Ingredients

• 1 pound thin-sliced round steak
• 1 little butter
• 2 cups carrots
• 1 can corn (canned, with water)
• 1 can green beans (canned, drained)
• 2 cups gold or white potatoes (diced)
• 2 cans beef consommé
• 1 asneeded water
• 1 servingperperson cooked noodles (your favorite)
• 1 totaste habanero drops or Tabasco sauce
• 1 forserving crackers

Instructions

1. 1. Fry the thin-sliced round steak in a little butter until cooked through.
2. 2. Add 2 cups of carrots and cook until the pan is ready to deglaze.
3. 3. Deglaze the pan with 1 can of corn (including the water) and let it cook about 20 minutes.
4. 4. Add all other ingredients and stir. Add a little water as needed.
5. 5. Cook for another 40 minutes on medium-low heat or until it thickens up a little and the potatoes cook through.