Smoky, Saucy Carolina Party Ribs

By the Rockwell Family Cookbook

Ingredients

• 1 rack pork ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 handful apple wood chunks

Instructions

1. 1. Thaw the ribs in ice water.
2. 2. Cut the ribs into individual pieces.
3. 3. Dry the ribs off, then season with salt, pepper, onion powder, garlic powder, and paprika.
4. 4. Use the "foil boat" method - put down foil, add paper towels, shape the foil into a boat form fitting the ribs, then flip it over onto a pan.
5. 5. Cook the ribs in the foil boat on the grill over indirect heat, using apple wood chunks for amazing flavor, for 1 hour.
6. 6. Flip the ribs and cook for another hour.
7. 7. Cover the foil boat with a new piece of foil, crimping the edges securely. Cook for 1 more hour.
8. 8. Carefully remove the foil boat from the hot grill onto a sheet pan and remove from heat. Let the ribs sit, still covered, for 1 hour.
9. 9. Enjoy your old school SENC Party Ribs!

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